It does not get a lot easier than this!
Make a small portion for an entrée, or a larger portion for a main course.
Filled to the brim with heart healthy Omega 3 fats, stacked with fibres, B vitamins, anti oxidants,quick, easy to make and yummy to taste all all words suited for this dish.
Let´s get on with it!
Ingredients for 4 people (entrée size);
600 gr of smoked or gravad salmon, in thin slices
300 gr fresh, green asparagus
75 gr parmesan cheese – if you are lactose intolerant , leave the parmesan out and substitute with roasted pine nuts
coarse black pepper
Allow the asparagus to boil in lightly salted water for about 3-4 minutes.
Drape the salmon over the asparagus, squeeze a few drops of fresh lemon juice atop, add some freshly grated parmesan or roasted pine nuts, dress with the dill and black pepper.