A quick and easy to make salmon dinner
Here is a fast and delicious recipe for a salmon dinner that I got out of Swedish magazine (have unfortunaltey forgotten which one, otherwise I would link it here). 4 portions 4 pieces of salmon 1 red paprika 1 yellow onion 2 garlic cloves A couple of celery stalks 1 zucchini 1 jar of canned tomatoes 1 dl olives 4 tbspn pesto Oliveoil, salt and pepper Fresh basil Preheat the oven to 200 degrees centigrade. Rub the salmon in the oil and bake it in the oven for 10- 15 minutes. In the meantime slice the veggies in strips and stir-fry for a few minutes. Add the tomatoes and let it simmer for a few more minutes. Spice with salt and pepper. Stir the olives and the pesto into the tomato sauce. Serve the salmon with a dab of extra pesto on top and the veggie stew. Dress with fresh basil. Enjoy 🙂